Cabin Fever Cure: Fire Pits + Outdoor Kitchens

Just for fun…and a little inspiration:

Peach Glazed Ham Steaks on the Grill
Ingredients:
2 Tbsp. brown sugar
2 Tbsp. honey Dijon mustard
1/4 cup peach jam
1 lb. fully cooked ham slice, 1″ thick
3 peaches, peeled and sliced OR 10 oz. package frozen sliced peaches, thawed

Preparation:
Prepare and heat grill. In small bowl, combine brown sugar, mustard, and jam and mix well. Make vertical cuts around the edge of the ham slice to prevent curling. Brush one side of the ham with the glaze.
Grill ham, glazed side down, uncovered, over medium hot coats for 3-4 minutes. Turn ham and peaches to the grill. Brush all with more glaze. Grill 4-5 minutes longer until ham is thoroughly heated and peaches show grill marks, brushing frequently with glaze. Turn the peaches when they are brown on one side.

http://busycooks.about.com/od/hamentreerecipes/r/peachglazedham.htm